Rugged and Hearty: Freedom’s Fire Campfire Chili Recipe

Discover the ultimate hearty campfire chili recipe from Buck “The Campfire King” McCoy. This chili is perfect for rustic outdoor meals and will warm you up on chilly nights. With the bold kick of Freedom’s Fire seasoning, this dish brings heat and heart to your campfire cooking adventures.

Figure 1: Buck McCoy’s hearty campfire chili cooking over an open flame.

Ingredients

• 1 lb ground beef
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, diced
• 2 tbsp Freedom’s Fire seasoning
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp olive oil

Instructions

1. Heat oil in a cast-iron skillet over campfire.
2. Sauté onions until soft.
3. Add ground beef and cook until browned.
4. Stir in beans, tomatoes, and Freedom’s Fire seasoning.
5. Simmer for 30 minutes, stirring occasionally.

Tips for Perfect Campfire Chili

Want a chili that’s smoky and hearty? Use a cast-iron skillet for even heat distribution. If you’re new to campfire cooking, check out this campfire cooking guide for more tips. For extra flavor, add a pinch more Freedom’s Fire seasoning to the chili.

Serving Ideas

This hearty campfire chili pairs perfectly with cornbread or grilled veggies. Serve it warm with a sprinkle of cheese or a dollop of sour cream for a creamy contrast. It’s a must-have for any outdoor meal, bringing that rustic freedom vibe to your campfire gatherings.

Related Recipes

• Campfire Classic: Freedom’s Fire Skillet Cornbread Recipe
• Storytelling and BBQ: Freedom’s Fire Pulled Pork Recipe
• Master the Art of Smoked Brisket with Freedom’s Fire Recipe
• Kansas City Style: Freedom’s Fire Baby Back Ribs Recipe
• Coastal Veggies: Freedom’s Fire Grilled Vegetable Platter Recipe

At Patriot’s Pit, we’re all about feedin’ your freedom with bold flavors. Grab your Freedom’s Fire at Patriotspit.com and cook somethin’ legendary! Share your chili with #PatriotsPitBBQ!