KC BBQ Sauce Recipe with BBQ For The Brave
By Earl “The Rib Whisperer” Tatum
This KC BBQ sauce recipe, crafted with Patriot’s Pit BBQ For The Brave seasoning, brings back memories of smoky rib nights by the fire. A blackberry-mustard glaze adds a sweet-tangy touch, perfect for freedom-filled feasts with family and friends.
Ingredients for KC BBQ Sauce Recipe
- 1 cup fresh blackberries
- 2 tbsp BBQ For The Brave seasoning
- ¾ cup ketchup
- ¼ cup yellow mustard
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp molasses
Instructions
- First, mash blackberries and strain to remove seeds.
- Next, mix blackberry juice, ketchup, mustard, and vinegar in a saucepan.
- Then, add BBQ For The Brave, brown sugar, and molasses.
- Simmer for 15 minutes, stirring, until thickened.
- Finally, cool and store in a jar; refrigerate up to 2 weeks.
Tips for Perfect BBQ Sauce
Use fresh blackberries for the best flavor. Additionally, BBQ For The Brave gives a smoky edge, so adjust mustard to balance tanginess. For more sauce ideas, visit Serious Eats or AllRecipes.
Moreover, simmer slowly to meld flavors, and taste as you go to tweak sweetness or spice. This ensures your sauce shines on ribs or chicken.
Serving Ideas
Brush this KC BBQ sauce recipe on baby back ribs during the last 10 minutes of smoking for a glossy finish. It’s also great as a glaze for spare ribs or a dip for grilled chicken at your next patriotic cookout, celebrating American BBQ traditions.
Related Recipes
- Smoky BBQ Sauce Recipe
- Quick BBQ Sauce Recipe
- Spicy BBQ Sauce Recipe
- Light BBQ Sauce Recipe
- Rustic BBQ Sauce Recipe
Fire up your BBQ! Grab BBQ For The Brave at Patriot’s Pit and try this sauce recipe. Share with #PatriotsPitBBQ!
