Grilled Mahi-Mahi Recipe: Founder’s Feast Coastal Catch
Hey there, grill lovers! It’s Mia “The Coastal Catch” Meyer, bringing you the freshest flavors from the sea with my Grilled Mahi-Mahi Recipe, seasoned with Founder’s Feast for that coastal catch vibe. As a former marine biologist from Charleston, I’m all about light, citrusy dishes that scream summer vibes. Let’s fire up the grill and make something breezy and fun!
Ingredients for Your Grilled Mahi-Mahi Recipe
- 4 mahi-mahi fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon Founder’s Feast seasoning
- Zest and juice of 1 lime
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste
- Lime wedges for serving
How to Grill Mahi-Mahi
- First, preheat your grill to medium-high heat, about 400°F, and oil the grates to prevent sticking.
- Next, pat mahi-mahi fillets dry. Brush with olive oil, then season with Founder’s Feast seasoning, lime zest, lime juice, cilantro, parsley, salt, and pepper.
- Then, place fillets on the grill. Cook for 4-5 minutes per side, until internal temperature reaches 137°F and fish flakes easily.
- Finally, remove from grill, serve immediately with lime wedges.
Grilling Tips from the Coastal Catch
For the best Grilled Mahi-Mahi Recipe, don’t overcook—fish dries out fast! Additionally, oil those grates to keep it from sticking. For more grilling ideas, check out Serious Eats and Food Network.
Serving Ideas for Your Grilled Mahi-Mahi Recipe
Serve this mahi-mahi with grilled veggies or a fresh salad for a light coastal meal. Pair with a crisp white wine or a tropical fruit salad for that beachy feel.
Related Recipes
- Smoked Brisket Recipe
- Kansas City BBQ Ribs Recipe
- Pulled Pork Recipe
- Grilled Vegetables Recipe
- Cornbread Recipe
At Patriot’s Pit, we’re all about feedin’ your freedom with every bite. Grab your Founder’s Feast at patriotspit.com and grill somethin’ legendary! Share your mahi-mahi with #PatriotsPitBBQ!
