Sizzling Fajitas: Freedom’s Fire Griddle Delight

June 23, 2025

Griddled Fajitas Recipe with Freedom’s Fire: A Sizzling Delight

Hey, busy folks! Marla “Griddle Queen” Jenkins here, servin’ up my Griddled Fajitas Recipe—a quick, flavorful dish perfect for family dinners. With , these fajitas pack a punch of smoky, spicy goodness, all in under 30 minutes. Let’s get that griddle sizzlin’!

Ingredients for Your Griddled Fajitas Recipe

1 lb flank steak, sliced thin
2 bell peppers, sliced
1 onion, sliced
2 tbsp Freedom’s Fire seasoning
2 tbsp olive oil
8 flour tortillas
Optional toppings: sour cream, guacamole, salsa

How to Make Fajitas on the Griddle

First, toss steak, peppers, and onions with Freedom’s Fire seasoning and olive oil.
Next, heat the griddle to medium-high (375°F).
Then, cook steak for 2-3 minutes per side, then set aside. Make sure to slice the steak against the grain for maximum tenderness.
After that, sauté peppers and onions until tender, about 5 minutes.
Finally, warm tortillas on the griddle, assemble Griddled Fajitas Recipe with steak, veggies, and toppings, and serve.

Tips for Perfect Griddled Fajitas

For the best Griddled Fajitas Recipe, slice your steak thin against the grain for tenderness. Don’t overcrowd the griddle—cook in batches if needed. Additionally, if you don’t have a griddle, a large cast-iron skillet works too—just heat it up nice and hot. Add a pinch of Freedom’s Fire to your toppings for extra zing. For more griddle tips, check out .

Serving Suggestions for Fajitas

Serve these Griddled Fajitas with rice and beans or a simple salad for a complete meal. They also make great leftovers—just reheat on the griddle for a quick lunch the next day. Moreover, pair ‘em with our for a full BBQ spread. Serve ‘em up for family dinners or game nights with that bold freedom flavor!

Related Recipes

At Patriot’s Pit, we’re all about feedin’ your freedom with every bite. Grab Freedom’s Fire at