Fajita Recipe: Founder’s Feast Tex-Mex Sizzle
Howdy, folks! Marla “Griddle Queen” Jenkins here, and I’m excited to share my Fajita Recipe with a Tex-Mex twist using Founder’s Feast seasoning. Let’s get sizzlin’! This quick, beginner-friendly dish is perfect for weeknight dinners or a backyard BBQ. Straight from my Austin roots, it’s got that bold, griddle-cooked flavor you’ll love. Fire up your flattop and let’s make some freedom-filled fajitas!
Ingredients for Your Fajita Recipe
- 1 lb skirt steak or chicken breast, sliced
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 8 flour tortillas
- 2 tablespoons Founder’s Feast seasoning
- 1 tablespoon vegetable oil
- 1 lime, juiced
- Optional: sour cream, guacamole, salsa
How to Make Fajitas on the Griddle
- First, marinate sliced steak or chicken with Founder’s Feast seasoning and lime juice for 30 minutes.
- Next, preheat your griddle to medium-high heat, about 375°F. Brush with oil.
- Then, cook marinated meat for 3-4 minutes per side until cooked through. Set aside.
- After that, add bell peppers and onions to the griddle. Cook for 5-6 minutes until charred and soft.
- Finally, slice meat, mix with vegetables, and serve with warm tortillas, sour cream, guacamole, and salsa.
Griddle Hacks and Tips
For the best Fajita Recipe, marinate the meat for at least 30 minutes to lock in flavor. Moreover, use high heat for that perfect char on the veggies. Check out Serious Eats for more fajita tips!
Serving Ideas
Pair your fajitas with Spanish rice or refried beans. Additionally, a side of guacamole and salsa makes it a feast. Squeeze extra lime for a zesty kick!
Related Recipes
- Smoked Brisket Recipe
- Pulled Pork Recipe
- Kansas City BBQ Ribs Recipe
- Smoked Turkey Breast Recipe
- Grilled Vegetables Recipe
At Patriot’s Pit, we’re all about feedin’ your freedom with every bite. Grab your Founder’s Feast at patriotspit.com and sizzle somethin’ legendary! Share your fajitas with #PatriotsPitBBQ!
