Campfire Skillet Recipe: Founder’s Feast Rustic Sizzle
Hey there, campers! Buck “The Campfire King” McCoy here, and today I’m sharin’ my Campfire Skillet Recipe, seasoned with Founder’s Feast for that rustic, wood-fired sizzle. As a former park ranger from Bozeman, Montana, I’ve cooked over open flames more times than I can count, and this skillet dish is pure campfire gold. Let’s get cookin’!
Ingredients for Your Campfire Skillet Recipe
- 1 lb ground beef
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Founder’s Feast seasoning
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Cast iron skillet
How to Make Campfire Skillet
Here’s the gruff, practical plan for this Campfire Skillet Recipe:
- First, heat olive oil in a large cast iron skillet over the campfire until hot.
- Next, brown ground beef, then add onion and garlic, cooking until softened, about 5 minutes.
- Then, stir in pinto beans, diced tomatoes, Founder’s Feast seasoning, salt, and pepper.
- After that, cover and simmer over the coals for 20-30 minutes, stirring occasionally, until flavors meld.
- Finally, sprinkle shredded cheddar cheese on top, cover, and cook for 5 more minutes until cheese melts. Serve hot, directly from the skillet.
Campfire Cooking Tips
For the best Campfire Skillet Recipe, keep the coals steady—rotate the skillet for even heat. Use hardwood for a robust flavor. For more outdoor cooking wisdom, check out Serious Eats and AllRecipes.
Serving Ideas
Serve this skillet with cornbread or tortillas for a hearty meal. Pair with a cold beer, hot cocoa, or even a side of grilled veggies for a complete campfire feast.
Related Recipes
At Patriot’s Pit, we’re all about feedin’ your freedom with every bite. Grab your Founder’s Feast at #PatriotsPitBBQ!
