Latin Grilled Chicken Recipe: Founder’s Feast Latin Sizzle

Yo, grill masters! Diego “El Fuego” Morales here, straight from San Antonio’s food truck scene, droppin’ my Latin Grilled Chicken Recipe with Founder’s Feast Latin Sizzle. This ain’t your basic chicken—it’s got that Latin heat, mesquite smoke, and a bold kick that’ll light up your BBQ. Perfect for a quick, flavor-packed meal. Let’s crank up the open flame and get cookin’!

Ingredients for Your Latin Grilled Chicken Recipe

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Founder’s Feast seasoning
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Mesquite wood chips for grilling

How to Make My Latin Grilled Chicken Recipe

1. First, preheat your grill to medium-high heat, about 375-400°F, adding mesquite wood chips for smoky flavor.
2. Next, pat chicken thighs dry. Rub with olive oil, then coat with Founder’s Feast seasoning, cumin, chili powder, salt, and pepper.
3. Then, place chicken skin-side down on the grill. Sear for 5-6 minutes until crispy and golden.
4. After that, flip, reduce heat to medium, cover, and grill for 20-25 minutes, until internal temperature reaches 165°F.
5. Finally, remove from grill, rest for 5 minutes, and serve hot.

Grilling Tips from El Fuego

For the best Latin Grilled Chicken Recipe, use a meat thermometer to hit 165°F without drying it out. Additionally, mesquite chips bring that Latin smoke—don’t skip ‘em! For more grilling hacks, check out Once Upon a Chef.

Serving Ideas

Serve this grilled chicken with corn on the cob, mango salsa, or in tacos for a San Antonio vibe. Pair it with a cold cerveza to cool the spicy kick.

Related Recipes

• Smoked Brisket Recipe
• Kansas City BBQ Ribs Recipe
• Pulled Pork Recipe
• Grilled Vegetables Recipe
• Cornbread Recipe

At Patriot’s Pit, we’re all about feedin’ your freedom with every bite. Grab your Founder’s Feast at patriotspit.com and grill somethin’ legendary! Share your chicken with #PatriotsPitBBQ!