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Sweet and Spicy: Freedom’s Fire Grilled Pineapple

Sweet and Spicy: Freedom’s Fire Grilled Pineapple Recipe

Yo, what’s good? It’s Diego “El Fuego” Rojas, cruisin’ through San Antonio with my food truck energy, sharin’ a recipe that’s absolutely lit—Freedom’s Fire Grilled Pineapple. This dish is a game-changer, mixin’ sweet tropical goodness with a spicy Latin kick, perfect for summer BBQs or as a bold side. With Freedom’s Fire seasoning from Patriot’s Pit, it’s got that smoky edge that’ll have everyone talkin’.

Freedom’s Fire Grilled Pineapple

Ingredients for Freedom’s Fire Grilled Pineapple

  • 1 fresh pineapple, peeled, cored, and cut into 1/2-inch rings
  • 2 tbsp Freedom’s Fire seasoning
  • 2 tbsp butter, melted
  • 1 tbsp honey
  • Optional: chopped mint for garnish

Grilling Instructions

  1. Brush pineapple rings with melted butter, sprinkle with Freedom’s Fire seasoning, and drizzle with honey.
  2. Preheat grill to medium-high (400°F) with mesquite wood chips.
  3. Grill pineapple rings for 3-4 minutes per side until caramelized and slightly charred.
  4. Garnish with mint if desired and serve warm.

Tips for Perfect Grilled Pineapple

Want to nail this grilled pineapple dish? Pick a ripe pineapple—it should smell sweet and give slightly when pressed. Don’t overcook; you want it tender, not mushy. For an extra twist, try a pinch of chili powder or a drizzle of caramel sauce before serving. Check out more grilling tips at AllRecipes.

Serving Ideas for Grilled Pineapple with Freedom’s Fire

Serve this Freedom’s Fire Grilled Pineapple alongside BBQ meats like carne asada for a sweet-spicy balance, or as a dessert over vanilla ice cream for a tropical treat. Pair it with other bold flavors from our Patriot’s Pit recipe collection for a full-on BBQ feast.

Related Recipes

At Patriot’s Pit, we’re all about feedin’ your freedom with every bite, blending Latin heat with American grit. Get your jar of Freedom’s Fire at Patriotspit.com and grill somethin’ epic! Share your creations with #PatriotsPitBBQ!

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