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Bold and Spicy: Freedom’s Fire Carne Asada Tacos

Bold and Spicy: Freedom’s Fire Carne Asada Tacos Recipe

Yo, taco fiends! It’s Diego “El Fuego” Morales, your San Antonio grill master, droppin’ my Carne Asada Tacos Recipe. These bad boys, fired up with Freedom’s Fire seasoning, bring smoky, spicy Latin flavor straight to your plate. Grilled to perfection in under 15 minutes, they’re a must for any BBQ or taco night!

Carne Asada Tacos Recipe with Freedom’s Fire

Ingredients for Carne Asada Tacos Recipe

  • 1.5 lb flank or skirt steak
  • 2 tbsp Freedom’s Fire seasoning
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 8 corn tortillas
  • Chopped cilantro, onion, and lime wedges (for topping)

Grilling Instructions for Your Carne Asada Tacos

  1. Marinate steak with Freedom’s Fire seasoning, orange juice, lime juice, and garlic for 1 hour in the fridge.
  2. Preheat grill to high (450°F) and oil grates.
  3. Grill steak 3-4 minutes per side for medium-rare, reaching 135°F internally.
  4. Rest steak for 5 minutes, then slice thinly against the grain.
  5. Warm tortillas on grill, assemble tacos with steak, cilantro, onion, and lime wedges, and serve.

Tips for Perfect Grilled Tacos

Want tacos that pop? Use flank steak for tenderness—skirt works, but don’t overcook it. Marinate for at least an hour to let Freedom’s Fire sink in. Grill hot and fast at 450°F for that smoky char. Slice against the grain for max juiciness. More grilling tips? Check Serious Eats.

Serving Ideas for Your Taco Feast

These carne asada tacos are killer with guac or pico de gallo, perfect for BBQs or weeknight dinners. Pair ‘em with our Patriot’s Pit recipe collection for sides like grilled corn or Mexican street elote. Serve ‘em up with that bold, fiery freedom vibe!

Related Recipes

Patriot’s Pit is about feedin’ your freedom with every bite. Grab Freedom’s Fire seasoning at Patriotspit.com and grill somethin’ epic! Share your tacos with #PatriotsPitBBQ!

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