BBQ Pulled Pork Recipe: Freedom’s Fire Storytelling Guide
Hey there, BBQ fans! It’s Earl “The Rib Whisperer” Tatum, from Kansas City, sharin’ my BBQ pulled pork recipe that’s sure to impress. With , this slow-smoked pork shoulder is tender, juicy, and packed with rich, smoky flavor. Perfect for your next BBQ or family gathering, it’s a true crowd-pleaser.
Ingredients for Your Pulled Pork
- 1 (5-7 lb) pork shoulder (Boston butt)
- 1/4 cup Freedom’s Fire seasoning
- 1/4 cup yellow mustard
- 1 cup apple juice
- 1 tbsp kosher salt
- 1 tsp black pepper
- Wood chips (hickory or apple)
How to Smoke Pulled Pork
- First, rub the pork shoulder with mustard, then season generously with Freedom’s Fire seasoning, salt, and pepper. Refrigerate for 4 hours.
- Next, preheat your smoker to 225°F with hickory or apple wood chips.
- Then, smoke the pork for 6-8 hours, spritzing with apple juice every hour to keep it moist.
- After that, wrap in foil when the internal temperature hits 160°F, then smoke until it reaches 200°F.
- Finally, rest for 1 hour, shred, and serve.
Tips for the Best Pulled Pork
For a great BBQ pulled pork recipe, keep your smoker steady at 225°F—don’t rush it. Spritz with apple juice for moisture, and don’t skip the foil wrap; it’s key for tenderness. Additionally, for extra flavor, mix Freedom’s Fire into your BBQ sauce. Learn more smoking tips at .
Serving Suggestions for Pulled Pork
This pulled pork is killer on buns with coleslaw or paired with our . It’s perfect for game day or a backyard bash, servin’ up that smoky freedom vibe. If you’re feeding a crowd, double the recipe and keep it warm in a slow cooker.
Related Recipes
- Rugged and Hearty: Freedom’s Fire Chili Recipe
- Campfire Classic: Freedom’s Fire Skillet Cornbread Recipe
- Master the Art of Smoked Brisket with Freedom’s Fire Recipe
- Kansas City Style: Freedom’s Fire Baby Back Ribs Recipe
- Sizzling Sides: Freedom’s Fire Grilled Corn Recipe
At Patriot’s Pit, we’re all about feedin’ your freedom with bold flavors. Grab your Freedom’s Fire at
